Gluten, Milk, Soya, Sulphites
Our products are manufactured in a Craft Bakery on equipment that also processes ingredients containing allergens. Regrettably we cannot guarantee that products may not contain traces of allergens not listed above.
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School Cake Platter
966g / 34.07oz
Light sponge cake topped with water icing and rainbow sprinkles. Serves 18.
£15.50
About our School Cake Platter
A light sponge cake topped with water icing and rainbow sprinkles. Ideal for kids parties and children celebrations.
Allergens
Nutritional Information
| Typical Values | 100g |
|---|---|
| Energy | 1743kj / 416cal |
| Fat | 18g |
| Saturates | 6.3g |
| Carbohydrate | 61g |
| Total sugars | 46g |
| Protein | 4.6g |
| Salt | 0.82g |
Ingredients
Icing Sugar, Margarine [Vegetable Oil (Palm, Rapeseed); Water; Salt; Emulsifier: E475; Flavouring; Colour: E160b(i), E100;], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Egg, Water, 100s & 1000s Sugar, WHEAT Starch, Glucose Syrup, Colouring (concentrate of algae, apple, radish, sweet potato, beetroot), Glazing Agent: shellac; Colour: E120, E131, E132, E133, E141, E171;], Raising agent [E450, E500, Fortified Wheatflour (Wheatflour, Calcium carbonate, Iron, Niacin (B3), Thiamin (B1))]