Celery, Gluten, Sulphites
Pork Pie And Pickle Platter
210g / 7.41oz
13 of our award winning Pork Pies, packed full of locally reared pork and encased in a traditional crispy pastry shell.
About our Pork Pie And Pickle Platter
We've added a helping of Branston's finest to our special recipe Yorkshire Pork Pies. When you turn up with a tray of these award winning delights at the summer picnic, you can be certain you are going to be popular, just make sure you have enough for everyone!
|Typical Values||per 100g|
|Energy||1336kj / 319cal|
Pork Pie contains: Pork Pie Meat [Pork (80%), Water, Rusk (Wheat Flour, Salt, E535, Raising Agent 503-ii), Seasoning (Salt, Emulsifier (E450 (i)), Herbs (Sage, Marjoram, Thyme), Wheat Flour, Preservatives E221 (Sodium Sulphate), Dextrose, Rusk, Spice (White Pepper), Flavour Enhancer E621, Antioxidants E301, Fructose, Spice & Herb Extract)] (Celery), WheatFlour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],Wheat Flour, Water, Lard (99.7% Pork Fat, 0.3% Moisture Max), Glaze, Margarine, Salt;
Pickle Contains: Vegetables in variable proportions (Carrot, Rutabaga, Onion, Cauliflower, Marrow, Gherkin), Sugar, Water, Barley Malt Vinegar (Gluten), Spirit Vinegar, Chopped Dates (Dates, Rice Flour), Salt, Apple (contains Preservative: Sodium Metabisulphite), Modified Maize Starch, Tomato Paste, Colour: Sulphite Ammonia Caramel, Spices, Lemon Juice Concentrate, Onion Powder, Flavourings] (Sulphites);