Eggs, Gluten, Milk
Feta With Red Pepper & Spinach Quiche
1320g / 46.56oz
Packed with Feta Cheese, Freshly Sliced Red Peppers and Chopped Baby Spinach Leaves - Serves 12. Suitable for Vegetarians.
About our Feta With Red Pepper & Spinach Quiche
Chris knows a thing or two about making Quiche. He says it's all about using the freshest and best ingredients available that keeps you wanting to come back for more. His recipe for the savoury Quiche Custard is closely guarded, but with pinch of black pepper, Fresh Cream and a hint of one or two other carefully selected ingredients, he says the taste and texture of the Custard is at least as important as all the other fresh ingredients.
|Typical Values||per 100g|
|Energy||1015kj / 242cal|
Feta Cheese [Milk], Milk, Egg, Wheat Flour, Red pepper, Cream (Milk), Vegetable Oil, Margarine [Vegetable Oils in Varying Proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Colour (Carotene), Vitamin A and D, Flavourings], Water, Spinach, Milk Powder, Salt