Artisan Cheese Platter

Artisan Cheese Platter

1180g / 41.62oz

Our Cheesemonger has been busy putting together a selection of 6 fine cheeses and included a packet of award-winning crispbreads to compliment your cheeseboard. All perfectly packed and ready for you to present to your discerning guests.

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£20.00

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About our Artisan Cheese Platter

Our selection has been carefully chosen by our inhouse experts from multi award-winning cheeses in addition to taking a balanced view of varieties and flavours from across the cheese spectrum. From the intense complex flavour and texture of the Snowdonia Red Storm to the mild and creamy goats cheese log or the buttery sweet and mild flavour of the Yorkshire Blue, everyone should find a favourite from this tasty selection.

Allergens

Gluten, Milk

Ingredients

180g Red Storm cheese: Cheese from cow’s Milk, Colour (Annatto); Energy 1720kj / 415Kcal, Fat 34.4g of which saturates 21.9g, Carbohydrate 1.6g of which sugars 0.1g, Protein 24.1g, Salt 1.8g.

180g Yorkshire Blue cheese: Cheese from cow’s Milk; Energy 1611kj / 389Kcal, Fat 33.5g of which saturates 24.4g, Carbohydrate 2.3g of which sugars 0.3g, Protein 22.6g, Salt 1.8g.

180g Le Rustique de Printemps Camembert: Cheese from cow’s Milk; Energy 1114kj / 268Kcal, Fat 20g of which saturates 14g, Carbohydrate 1.0g of which sugars 0.1g, Protein 21g, Salt 1.6g.

180g Kit Calvert: Cheese from cow’s Milk; Energy 1580kj / 381Kcal, Fat 31.8g of which saturates 21.1g, Carbohydrate 0.1g of which sugars 0.1g, Protein 23.7g, Salt 1.3g.

180g Fountains Gold Cheddar: Cheese from cow’s Milk; Energy 1702kj / 411Kcal, Fat 34.5g of which saturates 21.6g, Carbohydrate 0.1g of which sugars 0.1g, Protein 24.9g, Salt 1.7g.

180g Fromage de Chevre: Cheese from goat’s Milk; Energy 1522kj / 364Kcal, Fat 30g of which saturates 21g, Carbohydrate 0.1g of which sugars 0.1g, Protein 22g, Salt 1.0g.

100g Spelt & Fig Sourdough Crispbread: Spelt Flour 79%, Milk, Fig Pieces 12%, Sourdough (Rye Flour, Water), Honey, Sea Salt, Yeast; Energy 1610kj / 381Kcal, Fat 35.1g of which saturates 1.1g, Carbohydrate 79.4g of which sugars 8g, Protein 11.8g, Salt 1.7g.