{"id":1017,"date":"2020-04-26T19:05:01","date_gmt":"2020-04-26T19:05:01","guid":{"rendered":"https:\/\/www.thomasthebaker.co.uk\/blog\/?p=1017"},"modified":"2020-04-28T08:56:36","modified_gmt":"2020-04-28T08:56:36","slug":"how-to-bake-focaccia-at-home","status":"publish","type":"post","link":"https:\/\/www.thomasthebaker.co.uk\/blog\/how-to-bake-focaccia-at-home\/","title":{"rendered":"How to bake focaccia at home"},"content":{"rendered":"\n

As our last baking at home video went so well, we’ve decided to share another! Today we’re guiding you through the process and recipe to make focaccia, a traditional flat Italian bread that’s beautifully crisp on the outside and soft and pillowy inside. <\/p>\n\n\n\n

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Focaccia makes an excellent side dish to any Italian dish – pasta, charcuterie meats, good cheese and olives, and it can be even be used to make a sandwich too. And of course, it’s always best with a crisp glass of Pinot Grigio! The beauty of focaccia is that it can be finished with toppings of your choice – similar to pizza, but looks much fancier to impress your friends at dinner parties! Our recipe here uses sprigs of rosemary, fresh from the garden, and grated parmesan, but below is a list of other ideas you can use by themselves or combine for a super tasty bread:<\/p>\n\n\n\n